Scrambled eggs
By VicentaLakin
A young herring flower, which tastes not so strong, but also seafood, meat, vegetables, eggs, whether a herring or a vegetarian, can add to the taste of the dish and today buy some herring to make eggs. Beware that the roots that are easier to stave off when picking a herring flower are tenderer. The raw material is simple, and it is both a herring and an egg. Although the material is simple, with a minimum of steroids and ingredients, it tastes very good, with a simple hand and three minutes to cook, and it's a good meal to eat and feed。
Recipe Recommendations
- eggs of 3
- leek flower 1 small
- cooking wine 1 teaspoon
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials
2
(b) Eggs are inserted into the bowl and a suitable amount of salt and wine is added in order to disperse
3
Hot pots of cool oil pouring into scattered egg fluid
4
(b) Eggs are splattered into small pieces with chopsticks
5
Put a little bit of oil in it and go down to the garlic and blow the scent
6
I'll put it in the cuisine section
7
(b) A fine amount of salt is even after a slight change in color
8
Finally add fried eggs to the flat。
9
Here we go。Scrambled eggs Make Tips
1. Add a small amount of wine to the egg to help the egg to fertilise, which also makes the fried egg more loose; 2. The apricot can be added to the saline after the curvature changes。