Fish and chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- carrots 1 piece
- pepper 1 piece
- fungus appropriate amount
- food oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt very small amount
- starch appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish and chicken
1
Carrots cut, carrots cut, peppers cut, mussels cut with warm water
2
Carrots are eight-point-old and can be oiled, but it's not good for the body
3
Two spoons of raw, two spoons of vinegar, three spoons of sugar, a proper amount of starch, a proper amount of perfume, and a proper amount of water, and a proper amount of juice
4
Chicken chests are cut in silk, wine, raw, barbed up, salted for 10 minutes
5
The boiler, the boiler, the boiler, the oil, it's in the chicken silk, it's fried to a different color, it's ready for use
6
You put oil in the pot, you put it in the onions, you put it in the right amount of soy sauce. Oil
7
Put it in carrots, peppers, woods
8
I'll put it in meat for a minute
9
And then I put it in the juice, and I made it out
10
Disc