Steamed scallops with vermicelli

Recipe Recommendations

• scallop 500g
• fans 150g
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• onion appropriate amount
• garlic appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steamed scallops with vermicelli

1

Soak the vermicelli in warm water to soften.

2

Spread the vermicelli on the bottom of the plate and place the scallops on top.

3

Sprinkle with salt, chopped green onion, and minced garlic, place in a boiling water pot and steam for 10 minutes over high heat.

4

Remove and drizzle with soy sauce, heat the oil in a wok and drizzle on it.

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