stir-fried beef with pickled cabbage

Recipe Recommendations

• sauerkraut 150 grams
• beef 200 grams
• oil appropriate amount
• salt appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• oyster sauce appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried beef with pickled cabbage

1

Mix beef with salt, cooking wine, soy sauce, cornflour, oyster sauce, and oil and marinate for half an hour.

2

Heat the wok, quickly stir-fry the beef until it changes color, and set aside.

3

Add garlic sprouts with residual oil and stir-fry shredded ginger until fragrant.

4

Put the cabbage into the pan and stir fry, add a little sugar.

5

Pour in the shredded beef and stir well.

Recipe Categories