♪ Meet the cake ♪
By VicentaLakin
It's one of the reasons I haven't done it. Yesterday there was a small part of the stew left in the house, so I played around with the oil-free square, the oil-free is love, but it's not perfect but healthy. Twelve cupcakes in the following quantities。
Recipe Recommendations
- lotus root 1 segment
- low powder 80 grams
- white sugar 30 grams
- eggs of 3
- osmanthus sauce 1 teaspoon
- sweetening
- roast
- ten minutes
- simple
Steps for ♪ Meet the cake ♪
1
Prepare food for use。
2
Half of it will be split and half of it will go to Pichettin for cinnamon sauce to be boiled to the back。
3
The other half cut the same size, about 12。
4
Punctuation, with sugar and protein。
5
The egg yolk is added in turn, the speed of the eggbeater is increased and integrated。
6
Play after this state。
7
And then you add the low powder to the egg paste。
8
When it's dry powdered, it's in the bag。
9
Squeeze the cake in a sticker with a paper toy, then squeeze it to the full of five points and then add the cold cinnamon。
10
Squeeze into the cake till it's eight-point full, and top of it a water-controlled slice。
11
A preheated oven of 160 degrees for 20 minutes。♪ Meet the cake ♪ Make Tips
The time of the roast is regulated by the performance of the oven. The ginseng needs to boil it, but don't boil it。