Changmaru
By VicentaLakin
When I was a kid, I missed my mom's fried balls. Growing up, you're afraid your kids will eat too much fried food. Now that there's a boiler of air, all the problems are solved. My kids can eat several。
Recipe Recommendations
- Pork in front of pork a pound
- lettuce a
- green onions half a
- soy sauce a spoonful
- oyster sauce a spoonful
- salt a little
- MSG a little
Steps for Changmaru
1
Pork is made of meat and salt, wine. Pill oil, pickled for 15 minutes。
2
Add a little tweezer and hit the meat pie hard. Take the meat loose。
3
Get some water
4
Powdering into the air frying pan is 160 degrees and 12 minutes each。
5
The air pot's fried
6
Put a little oil in the pot and a little onions。
7
The two samples are ripe, so just a little fire。
8
Let's make a pot
9
You've done wellChangmaru Make Tips
It'd be better if you put a little ginger garlic in it. But there's kids. He doesn't like them. It's like you can fit in a carrot. So can mushrooms