Fried shredded pork with garlic

Recipe Recommendations

• lean meat 250 grams
• garlic appropriate amount
• onion appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Fried shredded pork with garlic

1

Soak in water for 30 minutes, drain the washed garlic hearts and set aside.

2

Wash lean meat, garlic and green onions.

3

Shred lean meat, pat the garlic until flat and chop.

4

Pour salt, five-spice powder, soy sauce, and soy sauce into the shredded pork, stir well, and marinate for 30 minutes.

5

Cut the green onions into small pieces.

6

Cut into small pieces of garlic hearts and pour into a hot oil pan, stir fry for a while.

7

Heat the pan with appropriate amount of water, add salt and stir fry until 80% done.

8

Serve it for use.

9

Pour the shredded pork into a hot pot and stir fry until it changes color.

10

Pour in the spring onions and stir fry.

11

Pour in the garlic and stir fry well.

12

Load the plate and start.

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