Vegetable potato pizza
By VicentaLakin
Potatocakes are made from the bottom, with the lasagna cheese and eggs, and rainbow-coloured tomatoes, carrots, maize, green beans and onions, all balanced in nutrition, taste and colour。
Recipe Recommendations
- potatoes one
- sacred fruit appropriate amount
- shredded mozzarella cheese appropriate amount
- eggs of 3
- pizza sauce 1 tablespoon
- green beans a little
- carrots a little
- onion a little
- cooked corn kernels appropriate amount
- flour 1 scoop
- butter a little
- salt half a spoonful
- black pepper a little
Steps for Vegetable potato pizza
1
Initial requirements for materials can be prepared by the various ding during the production process. Another oven preheat。
2
Potato washes, skins, cherries, small amounts of water and salt, black pepper. even
3
The base of the mold is painted with a melted butter, the base of the potato silk, and the edge is slightly higher
4
In the middle of a pre-heated oven, about 15 minutes of high and low fire, and when it's done, it's taken out with a proper amount of masulilla cheese
5
Three eggs on top, cut through the membrane of the yolk surface, into the middle of the oven, 160 degrees, 5-8 minutes
6
When you're baked, cut all kinds of dings, graze corn, carrots and soybeans, soak them up
7
After roasting, take out a bit of cooling, at a time when the surface is slightly condensed and the interior is slightly condensed and about 8 mature. Surface brushing appropriate salsa sauce
8
Set the tinkles in color order, top the oven, 180 degrees and about five minutes