Miyagi tofu

By VicentaLakin

Miyagi tofu
The online presentation of tofu preservation is one of Sichuan province ' s traditional dishes, made up of a mix of old tofu, dry pepper and peanut rice. This dish has evolved from Miyagi chickens, which are essentially the same cooking methods, except that they have been replaced by old tofu. I've done this before, but this time I'm going to add a spoon of mudder sauce, which tastes better. This cuisine sauce, which is only a little spicy and can be a little fragrance, is a fragrance of the cuisine and tofu, with a thick tofu with peanut rice, and is a delicious classic dish...

Recipe Recommendations

  • firm tofu 350 grams
  • cooked peanuts 1 Pack
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • green pepper one
  • garlic sprouts 1
  • spicy sauce 1 scoop
  • salt 2 grams
  • soy sauce 2 tablespoons
  • soy sauce few drops
  • chicken powder 2 grams
  • oyster sauce 1 scoop
  • white pepper 3 grams
  • cornflour 1 scoop

Steps for Miyagi tofu

  • Make Miyagi tofu step 0
    1
    A pack of hot, cooked peanuts
  • Make Miyagi tofu step 1
    2
    Chon, garlic cut, pepper cut, pepper dried and garlic cut
  • Make Miyagi tofu step 2
    3
    the hard tofu is 20 minutes away from drying the surface water and then cutting into small blocks of about 1 cm
  • Make Miyagi tofu step 3
    4
    After hot oil in the pot, the tofu is fried with tofu
  • Make Miyagi tofu step 4
    5
    When it's golden, as shown, there's a spare
  • Make Miyagi tofu step 5
    6
    Take a small bowl and add the following ingredients: raw powder, salt, raw smoke, old smoke, platinum oil, pepper powder, chicken powder, water modulated into tsju
  • Make Miyagi tofu step 6
    7
    A little oil and heat in the pot
  • Make Miyagi tofu step 7
    8
    Let's get some pepper and garlic
  • Make Miyagi tofu step 8
    9
    Put it in the fried tofu, put it in a big spoon of spicy sauce
  • Make Miyagi tofu step 9
    10
    I'm going to burn a little fire when I'm done
  • Make Miyagi tofu step 10
    11
    And then the fire went off, and the grounded peanut rice went flat
  • Make Miyagi tofu step 11
    12
    Completed Chart

    • Miyagi tofu Make Tips

    one, bean curds better have a lot of water leaking in 20 minutes, while drying up the surface of the boiler, cutting it down to about 1 cm of small squares, blowing it up to the surface of gold, not too long, or soy curd tofu can be so hard, but it'll be made up with a few drops of soy sauce, and too much of it will be too deep and bad, and then a little sparkling will be made, so that the tofu will fully absorb the taste of the soup, and then it'll end up with peanut rice. down

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