Nanchang people love to eat ducks, that is absolute!
A few years ago, the young couple downstairs found an aunt to cook. During the interview, the aunt said as soon as she came up: "I cook ducks delicious. The Dragon Boat Festival is coming soon. I can cook ducks for you to eat!" So she was hired immediately. Of course, I don't know whether her ducks are cooked well or not. But it can be seen that Nanchang people love ducks. Nanchang people eat ducks not only for duck meat, duck bones and so on. Nanchang people love to eat anything from ducks. In the small streets and alleys of Nanchang, many of the food stalls display signs featuring ducks. For example, in the small alley next to the Imperial Hall on Supu Road, there is a food stall that displays a sign with duck head and duck intestines. Although the sanitary conditions there are quite poor, the taste is very good, and I often see many well-dressed trendy men and women driving luxury cars eating there regardless of their image.
The stir-fried duck sausage with sour beans made today can be served with wine and porridge. Even if it is eaten white, it will taste delicious!
stir-fried duck sausage with sour beans
Recipe Recommendations
- duck intestines 200g
- sour beans 400g
- beer 100ml
- green pepper 15g
- dried red pepper 5g
- Garlic seeds 15g
- pepper 5g
- soy sauce 10ml
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried duck sausage with sour beans
1
Prepare all materials.
2
Put some beer and salt in the duck intestines and rub them.
3
Rinse it with cold water (you can also soak it in alkaline water for 20 minutes beforehand, so that there will be no fishy smell).
4
Cut the sour beans into dice.
5
Cut the duck intestines into small pieces.
6
Cut the green pepper into sections, chop the garlic seeds, and set aside.
7
Heat the oil in the pan.
8
Add dry red peppers and pepper and saute until fragrant.
9
Add garlic seeds and saute until fragrant.
10
Add the duck intestines cut into small pieces and stir fry.
11
Add diced sour beans and stir fry.
12
Add green pepper, beer, soy sauce, and a little salt and stir well.