Tofu
By VicentaLakin
The soybeans began in the early years of Qingqiao. She used to be a woman, she cooks tofu, she does a lot of tricks. Eaters don't come in, smell their noses in the morning, eaters in the world, fight each other, and the flames go off. "The soybean is famous and the tofu tastes the best." A curtain motion by the All-Flow Bridge, Mr. Zhang Chun, drunk.” The sofa is sour, spicy, salty, smelly, hot, fresh and smelly."
Recipe Recommendations
- tender tofu 300g
- vegetable oil 50ML
- Sprouted pork sauce 30g
- bean paste 30g
- sea pepper noodles 8g
- pepper noodles 3g
- Jiang 10g
- garlic 15g
- shallot 10g
- soy sauce 2ML
- soy sauce 3ml
- bean powder 10g
- MSG 2g
- white sugar 1g
Steps for Tofu
1
Food matchmaking and preparation: Tofu, cut into small pieces of thumb size. Bean petal sauce, fine chops; garlic, crumbs of small grains; little onions, cut into small pieces. Bean powder, appropriate water to disperse。
2
And boiled water in sufficient quantities (so long as it is able to inundate with tofu), the water tofu, and the water tonics for use。
3
It's hot under the cold pot, it's red under the garlic, it's red under the soy sauce and it's a little hot。
4
A proper amount of water is burned and about 2/3 of tofu is appropriate。
5
TOFU, AFTER ENTERING THE PREVIOUS WATER, WITH SPROUTS OF SPROUTS, A PROPER AMOUNT OF OLD, A PROPER AMOUNT OF RAW, A PROPER AMOUNT OF SALT, A SMALL AMOUNT OF WHITE SUGAR, AND A TASTE OF COOKING. THEN, WITH A PROPER AMOUNT OF SOYBEAN POWDER, THE FIRE COLLECTS JUICE AND REPEATS IT TO TOFU TO COLLECT ENOUGH SOUP (DEPENDING ON PERSONAL PREFERENCE). PS: I HAVE A SPROUTS OF HOT NOODLES, AND IT'S USED. IF YOU DON'T, YOU CAN MAKE SOME SPROUTS。
6
Bring out a plate, with a small amount of pepper powder and an appropriate amount of onion flowers, to the table。Tofu Make Tips
STEP 2 WATER, STEP 5 COOKING TIME SHOULD BE APPROPRIATE, AND TOFU MADE IS SOUR AND DELICIOUS. OF THESE, APPROXIMATELY 10 SECONDS OF SALIVA IN STEP 2 AND 30 SECONDS OF COOKING IN STEP 5. EATING IS ALSO A GOOD THING, WHILE IT'S HOT AND TASTES THE BEST! MORE SKILLS, MORE CANONETTES, WELCOME DIRECT COMMUNICATION, WX64620679。