Steaming bitter melons
By VicentaLakin
The evaporation of bitter melons has the effect of de-thermal detoxification, skin breeding, liver breeding, etc. The rice has fertilizing skin, beauty, etc. A fertilized bean, with a little soy sauce, steamed, sweet and delicious。
Recipe Recommendations
- bitter gourd 600 grams
- glutinous rice 100 grams
- pig lean meat 250 grams
- peanut oil 6ml
- salt 3 grams
- soy sauce 2ML
- bean paste 20 grams
- chives 20 grams
- red pepper of 2
- bitter taste
- steamed
- half an hour
- senior
Steps for Steaming bitter melons
1
Preparation of food items: bitter melons, rice, pig meat, red peppers, onions etc。
2
Scavenging, seeding and salting for 30 minutes
3
Skinned pork with salt, soy sauce and oil mixed for 10 minutes
4
(b) A one-hour early immersion of rice, extraction, dry water, salting, oil pickling
5
Hot pots, pour oil, fire the rice to a translucent semi-corretic state
6
A mix of fried rice, meat, bean petals, chili, sauce, oil, salt, onions, etc
7
And mixed in a squall
8
(a) Prepare the bitter melon for the steam cage
9
Fresh water boils, 15 minutes of evaporation。Steaming bitter melons Make Tips
1. Smelting of bitter melons, which not only can suffer but also maintain good colours; 2. Smelting rice shall be made to a level that is transparent and semi-cooked, so that the fertilized melons may be ripe; 3. Smelting melons shall be small and too ripe for brew。