Potato carrots
By VicentaLakin
Potato carrots are salty, soft and nutritious。
Recipe Recommendations
- beef brisket 500G
- potatoes of 2
- carrots of 2
- onion one
- tomatoes one
- Jiang a little
- Dried hawthorn slices a little
- octagonal one
- geranyl 1 tablet
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato carrots

1
Preparation materials
2
Cows cut into squares of 1 cm, potatoes, carrots, onions cut small, tomatoes cuttin。
3
The hot water in the pot opens up and adds oxen, and the water opens up. Get the beef warm water and wash it。
4
Hot pans with ginger chips, eight horns and flavour。
5
Add onions and onions and put them in tomatoes and beef for a little while。
6
In the casserole, a few mountain chips (which can make beef easier to boil) are added to the proper amount of hot water, without beef, and the fire opens the fire for 50 minutes。
7
Add potatoes, carrots, a little salt, stew for about 15 minutes, carrots, potatoes, chicken。
8
Here we go