Cold watermelon peel
Ingredients: salt,watermelon skin,shallots,white sugar,sesame oil,balsamic vinegar,soy sauce
Recipe Recommendations
- watermelon skin appropriate amount
- shallots a
- salt a spoonful
- white sugar a spoonful
- soy sauce a spoonful
- sesame oil a spoonful
- balsamic vinegar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Cold watermelon peel
1
Prepare watermelon peel and a shallot.
2
Remove the red soil and green skin from the watermelon with a knife.
3
Cut the processed watermelon rind into small squares of the same size.
4
Place the diced watermelon in a container with a spoonful of salt, shake well, and place in the refrigerator to pickle for ten minutes.
5
Sprinkle with a spoonful of white sugar on the marinated diced melons.
6
Pour about two tablespoons of balsamic vinegar.
7
Pour in a spoonful of light soy sauce.
8
Add a spoonful of sesame oil.
9
Stir the diced watermelon and seasoning well, and finally sprinkle with chopped green onion.Cold watermelon peel Make Tips
The diced watermelon will be crispy and crisp if pickled with salt in advance.