Souffled eggs
By VicentaLakin
Souffled eggs, inspired by Scottish sugar balls. Sugar eggs in Scotland, classic English afternoon tea, fine work, every process requires excellent fire. For a non-professional cook who wants to eat, he can choose a soba egg without fried, healthier, unfortunately without sugar, but it really tastes good。
Recipe Recommendations
- Earth eggs of 3
- pork belly 300 grams
- wrapped in fried powder 50 grams
- bread crumbs 15 grams
- peanut oil 1ml
- salt 3 grams
- soy sauce 1ml
- fish sauce 1ml
- fish-flavored
- baking
- ten minutes
- senior
Steps for Souffled eggs
1
(b) Preparation of food items: eggs, bouquets, fried powder, bread and so forth
2
(b) The eggs are cold watered into the pot, boiled, the fire is shut down, and the thorium is three minutes
3
(b) To extract eggs over cold water and to remove shells
4
(b) Five flowers to go to the skin, to be crushed with a meat grinder, to be oiled, salted, soy sauced, fish tardled and powdered
5
(b) Picking up small swarms of meat, crushing, putting eggs in the shell, wrapping them up
6
And covered with bread, evenly
7
Aluminum paper on the grill
8
REFRIGERATOR PREHEATS, SELECTION OF POST-TRUNNEL ROAST, 180 DEGREES, 18 MINUTES; PS: EACH OVEN IS DIFFERENT, WITH SLIGHT VARIATIONS IN FUNCTION, TEMPERATURE AND TIME。Souffled eggs Make Tips
1. Each oven varies slightly in temperature and time; 2. Boiled eggs over cold water complete the shell; 3. Cold water puts the eggs, and the water turns off the fire and then the thorium。