I'm sorry
By VicentaLakin
From childhood to age, our home eats algae only on the ground, and no one eats flowers until we play with them, and it is not until we know that friends from the North love flowers, and we look at the recipes of the heavens, which are pure flowers and churning with apple cherries, and then my sister wonders how we can combine the north with the south and make a delicious pickles, and finally last night we can't stop trying to make a pound of them. At 3 p.m. this afternoon, my sister opened her cap with curiosity, a thick bouquet with pickles of fragrance comes straight in。
Recipe Recommendations
- leek flower 500G
- thai pepper 50g
- garlic 20g
- salt 10g
- oyster sauce 10g
- sugar 10g
- soy sauce 30g
- octagonal 3 capsules
- pepper 5g
- peanut oil appropriate amount
- medium spice
- pickled
- several hours
- simple
Steps for I'm sorry
1
Precipice with laced bouquets, which are cleaned and dried, are cut to about 2 cm long。
2
With a soup bowl, shears herbs, garlic, salt, sugar, ointment, and screech, all the spices are stacked on herbs, and they are not mixed。
3
Little hot pots, no oil, platinum, ointments。
4
When the spices are baked, the right amount of peanut oil is added, the little fire smells of spices, the oil is not bad, the kisses are too much, when the spices are blown up, the fresh peppers, the eight horns, the only perfume left to cook。
5
After cleaning up the spices, the fire heats up the oil and throws it directly over the pile。
6
Once the oil is poured, it's already fragrance。
7
it's not cold, it's smooth, it's bottled, and it's just three bottles of 500ml。
8
The bottle is then sealed with a fresh bag, covered with a two-storey lid, and the bottle is marked with a date label, which is then sealed with a duct tape around the back of the bottle。I'm sorry Make Tips
My sister finished at 22:19 p.m., left the bottle open the following afternoon at 3 p.m., left the bottle open and kept it in the fridge. The feeling of the sky remains constant, and continues to be observed。