Fried beef

By VicentaLakin

Fried beef

Recipe Recommendations

  • beef 300g
  • lettuce 350g
  • salt appropriate amount
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • blending oil appropriate amount
  • starch appropriate amount
  • Jiang 3 tablets
  • onion v. 3
  • garlic slices 4 tablets
  • cooking wine 1 spoon

Steps for Fried beef

  • 1
    Beef cut 2 cm thin, salted, one spoonful of soy sauce, a spoon of condensed oil, and starch water mixed for 10 minutes。
  • 2
    Scratch, burn over the cold
  • 3
    The boiler heats up to 80 degrees of calibration, and the beef burns up to the end of life。
  • 4
    The boiler's hot and oily, and the ginger, onions, garlic, fragrances, and the beef for two minutes

    • Fried beef Make Tips

    Beef can't be fried for long. It's too ripe to get hard. I'm sure it's going to be hot

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