Roast purple
By VicentaLakin
HOW MANY COLORS IN THE WORLD, YOU KNOW? IN THE CASE OF THE INTERNATIONAL PANDONG SEKKA, MORE THAN 1,300 COLOURS ARE BROKEN DOWN. AND OF THE THOUSAND COLORS, I ONLY LOVE BLUE AND PURPLE. WITH AGE, PURPLE OBJECTS ARE INCREASINGLY USED. PURPLE IS MYSTERIOUS, NOBLE, ELEGANT, ROMANTIC. THERE ARE SO MANY PURPLE VEGETABLES NOW, EGGPLANTS, VEGETABLE FLOWERS, KALE, POTATOES ... LOOK BEAUTIFUL AND EAT MORE NUTRITIONALLY THAN ANY OTHER COLOR. IT IS SAID THAT VITAMIN P OF UP TO 720 MILLIGRAMS OF 100 GRAMS OF PURPLE EGGPLANTS ENHANCES CELL ADHESIVENESS WHILE AT THE SAME TIME REGULATING THE NERVES AND INCREASING ADRENAL GLANDATION. NO WONDER IT'S SO DELICIOUS THAT IT'S THE NEW FAVORITE ON THE TABLE AND THE NEW FAVORITE AT THE BARBECUE. MY BEST FRIEND'S SISTER RUNS A BARBEQUE SHOP, AND WHEN WE WENT TO THE THEATER, NO ONE THOUGHT SHE HAD ORDERED THREE. IT'S SO GOOD, YOU HAVE TO SEND YOURSELF TO DO IT. IT'S A SUCCESS FOR THE FIRST TIME. AND WHEN THE PURPLE EGGPLANT IS SQUEAKED IN THE OVEN, SMELLING ITS SCENT, AND WHEN IT COMES OUT OF THE OVEN, IT STIRS UP ONE OF THEM WHILE IT'S HOT, AND THE ENTRANCE IS SO RICH AND SOFT, IT'S EATING AND FORGETTING. IN A THOUSAND COLORS, LOVE IS PURPLE; IN A THOUSAND FOODS, LOVE IS YOU. I'D LOVE TO BAKE A PURPLE EGGPLANT
Recipe Recommendations
- purple eggplant 600g
- cooked white sesame seeds 10g
- oil appropriate amount
- onion 180G
- garlic 55g
- barbecue sauce appropriate amount
- millet pepper 12g
- shallots 20g
- black pepper a little
- onion powder a little
- slightly spicy
- baking
- half an hour
- ordinary
Steps for Roast purple
1
Cut the purple eggplant to the root, wash it, dry it, cut it in half, slash it with a knife on the surface and put it on a board with tin paper。
2
Paint oil at the bottom of the eggplant。
3
Brush oil on the eggplant surface。
4
Send it to the middle of the oven, preheated to 200 degrees。
5
The time limit is about 20 minutes。
6
Cutting onions into particles。
7
Cut the garlic。
8
Let's cut the little pepper。
9
Oil is put in the frying pan and, when the temperature rises, onions, half of the garlic, peppers, spices, black pepper powder, onion powder, etc。
10
It is poured into the container and placed into the roast sauce, the other half of the garlic, and mixed into the sauce。
11
When the eggplant is baked for 10 minutes, the sauce is evenly removed and then sent to the oven, where it continues until the end of the procedure。
12
When removed, small onions are placed on the surface and fine white sesame is edible。Roast purple Make Tips
1. The time of the roast is adjusted to the size of the temper and eggplant in its own oven for approximately 20-25 minutes. 2. Half of the garlic is dry, half is raw, that is to say, the smell of garlic, and the fragrance and mouth。