Fried liver
By VicentaLakin
When I was a kid, I could only eat liver in New Year's, and it was easy for my mom, who couldn't eat pepper in the winter, and she put some garlic and tofu on it. It was really good
Recipe Recommendations
- pig liver half a catty
- green pepper a
- red pepper a
- garlic sprouts two
- soy sauce appropriate amount
- starch a little
- salt appropriate amount
Steps for Fried liver
1
The liver is washed, the blood vessels on the liver are removed, they are smoothed with starch, they are finally less water, and a few more are caught, so that the liver is soft。2
Paprika slices, garlic cutter spare。3
It takes a little more oil to get into the oil, because of the ash, because the oil is sore, the pot is sore, the fire is sore, the oil is soaked in the liver, the oil is so fast, it can't be fired for too long, the color changes, the amount of salt is so good, it's done, it's done, it's done, it's done, it's done。Fried liver Make Tips
After all, it's cholesterol. It's good to eat once in a while