Guotai tofu
By SybleJerde
"Pot Ta" is a unique cooking method in Shandong cuisine. It can be used to make fish, meat, tofu and vegetables. Guota tofu is a famous Shandong dish. The dish is dark yellow in color, neat in shape, delicious in the entrance, and rich in nutrients. The raw materials of this dish are stacked with tofu, soaked in seasonings, dipped in egg liquid, fried in oil, and then boiled in chicken soup with low heat. It is very delicious. The tofu is rich in protein, its physiological value is higher than other plant proteins and is comparable to meat protein; It also contains high calcium and is easy to absorb; shrimp are rich in calcium, phosphorus, etc., which helps promote the growth and development of bones, teeth, brain, etc., and enhances resistance to prevent rickets, muscle relaxation, etc.
Recipe Recommendations
- North tofu 200 grams
- eggs of 2
- salt 2 grams
- white pepper 2 grams
- soy sauce 1 scoop
- sugar 3 grams
- chicken soup 1 bowl
- starch appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Guotai tofu
1
Wash and drain the tofu, and cut it into 0.6 cm thick and 3.3 cm square pieces.
2
Put into a plate, add salt and white pepper and mix well.
3
Put the oil in a frying pan and cook it to 70% heat.
4
Pour tofu slices into starch and stick well.
5
Then glue each piece of tofu into the egg mixture.
6
Drop the slices one by one into 70% of the hot oil.
7
Pour the remaining egg mixture evenly on the tofu.
8
Fry until golden brown on one side, turn over and fry on the other side.
9
Fry until golden brown on both sides, and add chicken soup.
10
Bring to a boil, add soy sauce and sugar, and simmer over low heat until.
11
Drain the soup, hook it into the thin sauce,
12
Sprinkle with chopped green onions on the surface.Guotai tofu Make Tips
Tofu slices should be cut into uniform size and thickness, and the tofu should be fanned slowly with low heat.