Red eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 500G
- green pepper 300g
- onion 500G
- soy sauce 3 scoops
- oyster sauce 1 scoop
- white sugar 1 scoop
- vinegar 3g
- soy sauce 2g
- yellow wine 2g
- sesame oil 2g
- pepper powder 2g
- sour and salty
- fried
- ten minutes
- simple
Steps for Red eggplant
1
First prepare food, eggplants, peppers, onions, garlic. First, wash the eggplant and cut the large strips and rub it with salt for an hour. Squeeze out the eggplant when it's salted。
2
Heated cooking oil is added to the pot, heated with the oil and then put it in a pickled eggplant, which can be recovered when it starts blowing up to a micro-yellow. The bottom oil is put in the garlic peppers and the fried eggplants are turned into raw, oil-consuming, old, jealous, sugar and yellow wine。
3
After a minute of fire, the peppers and onions are added, two more minutes of fire, and a little water is added to the lid for five minutes. In the process, you'll have to make a few rounds to avoid a pan, and then you'll be able to get out of the pan and eat it。