Maxiang pork loin

By PierreZieme

Maxiang pork loin
Golden yellow in color, fragrant on the outside and tender on the inside, suitable for all ages.

Recipe Recommendations

  • pork loin 150 grams
  • eggs one
  • sesame 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • pepper appropriate amount

Steps for Maxiang pork loin

  • Make step 0
    1
    Cut the tenderloin into thin strips.
  • Make step 1
    2
    Shred onions and ginger, add water to make onion and ginger water.
  • Make step 2
    3
    Add salt, cooking wine, pepper, chicken essence and onion and ginger water to the shredded pork, mix well and marinate for ten minutes.
  • Make step 3
    4
    Beat the eggs into a bowl and mix well.
  • Make step 4
    5
    Paste dry starch on the tenderloin meat, hang evenly in egg paste, and then dip in sesame seeds.
  • Make step 5
    6
    Put it into a hot oil pan and fry it until it is done. Serve with pepper and salt.

    • Maxiang pork loin Make Tips

    Hang the egg paste one by one evenly, and dip the sesame seeds evenly. Cut the shredded pork evenly.

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