♪ ♪ Twirl and blue ♪
By VicentaLakin
IT IS ALSO CALLED RED CABBAGE, PURPLE CABBAGE OR PURPLE CROTCH WHITE, COMMONLY KNOWN AS PURPLE CABBAGE, OR PURPLE CABBAGE. NUTRITIONALLY ABUNDANT, IN PARTICULAR VITAMIN C AND PHEASANT, IS A COMMON FOOD. IT'S A NICE MOUTH. IT'S AN APPETITE FOR SUMMER。
Recipe Recommendations
- purple cabbage half a
- onion 1/3
- salt a little
- sugar 2 tablespoons
- pepper 1 teaspoon
- vinegar 2 tablespoons
- Jiang a little
- sesame oil 1 teaspoon
- salty and sweet
- Qiang
- ten minutes
- simple
Steps for ♪ ♪ Twirl and blue ♪
1
Twisted onions, onions, ginger。
2
You pour oil in the pot, you put it in the paprika, you make it out。
3
Join the gingertails. Turn off the fire。
4
Onion silk pours in, purple gin blues flips evenly。
5
Add salt, sugar, vinegar, and finally oil。
6
Done
7
Done
8
Done♪ ♪ Twirl and blue ♪ Make Tips
The purple glucose tastes nice and delicate。