Spud
By VicentaLakin
Potato silk softly lubricated, spicy meat。
Recipe Recommendations
- potatoes 1 piece
- minced meat 100 grams
- rapeseed oil 2 teaspoons
- cooking wine 2 teaspoons
- white vinegar 1 teaspoon
- Dried sea pepper noodles 0.5 teaspoon
- chicken essence 0.5 teaspoon
- salt 1/3 teaspoon
- pepper noodles 1/3 teaspoon
- cumin powder 1/3 teaspoon
- shallots 1 piece
Steps for Spud
1
Potatoes, peel。
2
Slice, slicing
3
After washing, in cold water with white vinegar。
4
The boiler is less hot and the meat is not tanned and dried up。
5
And a fire, and the potato silk, when it pours into the tar
6
For the microsoft of potato silk, the second half of the meat and salt, dry sea pepper noodles, pepper paste, and dry powder
7
Gonorrhea, chicken crumbs up to potato silk, and a single onion。