The white and black fish scurry
By VicentaLakin
It's a simple, delicious quick dish for the baby. This time, we have chosen a shoal white and black fish because it is full of nutrients, tastes good for meat, a small amount of meat, a large amount of glycol protein, a high calcium content, and a variety of vitamins and inorganic salts and a wide range of amino acids。
Recipe Recommendations
- Chaozhou white black fish art. 1
- tender tofu 1 box
- garlic 3 capsules
- Jiang 5 pieces
- octagonal of 2
- cinnamon one
- chili appropriate amount
- vinegar 1 scoop
- soy sauce 1 scoop
- soy sauce 3 scoops
- cooking wine 1 scoop
- sugar 1 scoop
- coriander 2 pieces
- starch 3 scoops
- salty and fresh
- burn
- ten minutes
- simple
Steps for The white and black fish scurry
1
The white and black fish bought from the moo cat will be washed, cut into fish chips, and dried water will be replaced。
2
The fragrance is shredded; garlic, ginger slices, and eight horns, guacamole, pepper in a bowl。
3
A bowl of garlic with a spoon of vinegar, a spoon of smoke, three spoons of raw smoke, a spoon of wine, a quarter of a spoon of sugar, and a half of a bowl of water。
4
Tofu cut。
5
Both sides of the fish are covered in water and starch. The boiler heats up three spoons of oil and adds fish to the tablets, and the two sides fry to the yellow. Add the sauce to the fire。
6
Add tofu, boil and burn for 20 minutes. Add the cuisine fire for juice, then。