Meat crab
By VicentaLakin
We ate the meat crabs last weekend, and we're going to have to try some puff crabs while we're resting! I love the chicken claws in there
Recipe Recommendations
- swimming crab of 4
- chicken feet 200 grams
- potatoes one
- rice cake 120 grams
- prawns of 8
- bean paste 1 scoop
- Korean hot sauce 1 scoop
- soybean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar half a spoonful
- salt a little
- cooking wine 2 tablespoons
- onion 1 tree
- ginger slices 2 tablets
- garlic cloves of 2
- salad oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Meat crab
1
I'm going to clean up the cobblers
2
I'm old, so I'm squirming water, and I cut potatoes
3
Shrimp's going to wash the femur
4
The chicken claws are half-cut
5
Prepare a package (outside the material): cinnamon, eight horns, fragrance, red dates, dry peppers and ginger chips
6
Put chicken claws and packs in the electric casserole and add a proper amount of fresh stew. Cook
7
Add appropriate amounts of raw, old, sugar, salt (other than materials)
8
I'll cook with potatoes
9
We'll get the backup
10
Add to the pot a little oily soy sauce, Korean spicy sauce, soybean sauce with raw, old, platinum oil, sugar and appropriate quantities. Clean water
11
I'd like to join the halogenated chicken claws and potatoes for a while
12
Pull out the chicken claws and potatoes and leave the soup
13
Another kettle of garlic
14
Put crabs and prawns in the shuttle, some wine and salt for a while
15
Add the rest of the soup that was just cooked with chicken claws. even
16
Let's get the crabs and shrimp out of the pot
17
Just put onion flowers
18
Completed ChartMeat crab Make Tips
I'll fix the sauce myself