Pineapple ribbo hoof soup
By VicentaLakin
My son loves this soup. What's this? I said take a bite and ask how the chestnuts look like this. The pig's feet are soft when they're pressed through the voltage pan, and the son can eat half of them alone。
Recipe Recommendations
- pettitoes appropriate amount
- jackfruit core appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
Steps for Pineapple ribbo hoof soup
1
Pineapple honey nut nuclei, pig hoof wash。
2
Pig hoof water。
3
Powder, pineapple, ginger, voltage pan. (The water is all that people like, the soup is all that's left, we don't have enough of it, and our soup is almost the same day, not the next day
4
The bean hooves are selected, and the seven-degree pressure looks like an hour。
5
Breathe in, give salt, chicken, black pepper. Pineapple nuclei is soft, tastes a little bit like chestnut, a little bit like taro, a little pink。