Pineapple
By VicentaLakin
pineapple cane and pineapple, and pineapple cane have two beaks, one pure pineapple and the other pineapple with a ton of pineapple, which is the longest of its duration. And be patient. What I'm sharing today is a pineapple. There's winter melon。
Recipe Recommendations
- pineapple of 2
- winter melon 750ｇ
- rock sugar 70g
- maltose 45G
- low-gluten flour 100g
- milk powder 40g
- egg yolk 35g
- butter 75g
- powdered sugar 35g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Pineapple
1
Prepare all the ingredients。
2
It's easier to cut a pineapple with a hand cut, first slice, then cut, or to use a juice machine, but not too much. Wintermelons cut thin, they see the fingers, not thick, and it's hard to cook。
3
The cut pineapple ends dry the water with a bandage, and the pineapple juice doesn't fall。
4
The guacamole is boiled in boiling water and boiled for about two to three minutes. Never boil. And then when you get cold water, you squeeze it out with a gauze, and the juice can be poured out。
5
plumbing pineapple and winter melons into a non-pantsy pot, adding 200ml of pineapple juice, and a little fire to fry. don't start the fire
6
One to two minutes, pouring into ice candy, continuing the fire。
7
When the ice cream melts, it is added to the malt sugar, and it continues to be fried, which is more hydrated (i.e., in short, to prevent the casserole, bottom, etc.) and will not be completed for at least 40 minutes。
8
It's basically okay to turn it to a picture, silk, no moisture。
9
Splendid, freezer to use。10
Butter room temperature softened, distributed with an electric omelet, added sugar powder, continued to spread evenly, then added egg yolk (one by one, not one by one), so I didn't take pictures, read the text
11
A distributed mixture sifts low-banded flour and powdered milk and mixs it evenly。
12
soccer about 18g, plus about 8g。
13
we'll share our experiences from someone else's house, then put 18g leather on a fresh bag, then put oil-proof paper on it, fold it into a thick, thin skin, take the oil-proof paper, put it in the middle, put it in the middle, put it in the mold, and squeeze it down
14
Look, like this, I didn't buy the molds, I made them out of my own little earplug box, so I could just put on the film
15
The project was completed with an oil-proof sheet on the grill, a 170 degree preheating for 5 minutes in the oven and a turnover of around 175 degrees for 25 minutes (adjusted for home-based ovens)。
16
It's a little black on my surface, because I've been turning over for five minutes, and I've forgotten to watch the time, so I'm just a little soothing, and everything else, delicious