Hot and sour lotus root slices
By RobinJohnson
Stir fry lotus root slices, spicy and delicious, moderate sweet and sour, and suitable for serving with rice and wine.
Recipe Recommendations
- lotus root second section
- dried chili of 3
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sour and salty
- explosion
- ten minutes
- simple
Steps for Hot and sour lotus root slices
1
Peel and cut lotus root into thin slices, and soak in water.
2
Heat the pan, add spring onions and shredded ginger, and saute the peppers until fragrant.
3
Pour in the drained lotus root slices and stir fry.
4
Add salt, sugar, and balsamic vinegar, stir-fry well, sprinkle with sesame oil and remove.Hot and sour lotus root slices Make Tips
Keep the heat high, stir-fry quickly, and soak the lotus root slices in water to prevent them from turning black.