Beef melon soup
By VicentaLakin
I bought some sliced beef at the Ossan supermarket, and recently winter melons were the best for this season。
Recipe Recommendations
- cooked beef 125 grams
- winter melon 375 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Beef melon soup
1
Feeders: cooked beef (sliced), winter melon (seeded to skin-cleaning slices)
2
The boiler is hot and hot。
3
Then, a proper amount of fresh water boils until the winter melon is soft。
4
Then we'll have a little boiling with the cut beef。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is fine。