Flaming hips

Recipe Recommendations

• pork loin two
• carrots half a
• green pepper a
• fungus a small handful
• onion a third of a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Flaming hips

1

The pig's back is 10 minutes cold

2

Put onions, ginger, salt, wine, soy sauce, rice vinegar, pepper powder, 15-20 minutes

3

When we're making pigs' waists, we'll make bowls of onions, ginger, garlic, peppers, wines, raw, rice vinegar, white pepper powder, water starch, sesame oil, even spares

4

Follow the oars, carrots, onions, peppers

5

Muir

6

It's a very important step to follow. We'll boil it down, we'll boil it down, we'll boil it down, and then we'll get another bowl of cold water. Pull! Out

7

The next step is a little faster than the photo-cooked hot pot, with a cold-watered pig's waist in the pot for three seconds, and quickly extracts the oil. Save the oil, follow the oiled gravy, and put it in the prepared bowl

Flaming hips Make Tips

Recipe Categories

• hot dishes
• home cooking