Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Suanjingdou appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- Soaked red pepper appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- garlic segment appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
The chickens are right, cut to the ground, in the bowl. A proper amount of salt and wine is added, and a 10-minute pickle is taken。
2
Sour cask beans are right, cuttin' in the bowl. Slice the ginger and garlic slices, cut the peppers into chili rings, and fill the disk。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. When you're fried, you're gonna have a proper amount of high soup, you're gonna have to fry the dryness of chili, you're gonna blow up the accelerants and peppers, you're gonna have to come down to the chicken chowder, you're gonna have to make a proper amount of old smoke, pepper powder and chicken. The chickens are flat, the sour and peppers are boiled, they seep into the chickens, and finally they add a proper amount of garlic, evenly boiled, ingested with a proper amount of powdered water, burned to the end of the garlic section, so that the pot can start。
4
Completed Chart