We've got chicken silk
By VicentaLakin
It's hot in the summer, it's cooler on the table, and the whole sight and taste will cool off. Today, this weed is not only low-heat, good taste, and nutritious, but it's made of its own hot pepper oil, with sesame in it, which is more fragrance and healthier than the one bought outside. It's more casual, it's free food, it doesn't have to be so precise, it's the best for its own taste. Bringing it to the table will certainly be the first to be wiped out and very popular。
Recipe Recommendations
- chicken breast 1 small piece
- lettuce 1 piece
- carrots half a
- black fungus 1 small
- ginger 3 tablets
- cooking wine 1 scoop
- Very fresh. 1 scoop
- balsamic vinegar 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for We've got chicken silk
1
The chicken is boiled in cold water, with a little wine and gingers
2
It's easy for chickens to boil to chopsticks without blood coming out
3
The chickens are taken out with a little cool and their hands torn to shreds
4
(a) Black-mules shall be curded in cold-water pots and salt shall be added to the lumber
5
A little salt pickle is put in the silk, and when it cools, it removes the juice from it
6
(a) The base of the silk mat, which shall be placed in carrots, and on which shall be a wooden earwire
7
Add a hand to tear the chicken wire and put it on top and put garlic on it
8
– Inflow of fresh and fragrance
9
It's fine. It's fine。
10
Here we go。We've got chicken silk Make Tips
1. When cooking chicken, put in some wine and ginger silk to help with it, and cook chopsticks so easily that they can fit in and come out with no blood; 2. The food that cannot be eaten shall be boiled early; 3. The silks shall be salted, so that it may be more corrosive; 4. Finally, the stratification will be arranged and the sauce watered。