Pelican tea mushrooms
By VicentaLakin
The juice tastes good, the lubricant feels good。
Recipe Recommendations
- tea tree mushroom 200 grams
- Rouwei 100 grams
- rapeseed oil 2 teaspoons
- oyster sauce 2 teaspoons
- salt 1 teaspoon
- shallots 4 pieces
- garlic a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican tea mushrooms
1
Fresh tea mushrooms cut out the black root and then washed it and put it in salted cool water。
2
The boiler is less hot and the meat is not tanned and dry。
3
(a) Scratch the meat, with garlic on the fire
4
Pour the tea mushrooms into the pot, and make the fire fall
5
When the juice is out, it's put in the kerosene
6
You're gonna be sore, you're gonna be sore
7
Just flip it evenly。