It's salmon
By VicentaLakin
There's a family version of it, it's simple, it's not limited, it's easy, it's nutritious. Especially when there's a bear kid at home
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for It's salmon
1
Washing salmon meat for asphalt, making spares with lemonade, black pepper, a little salt and sugar
2
Cut the carrots off and take the corn off
3
Wash the peas and boil them and put them in ice water
4
Cook the carrots and corn
5
Cut off onions and garlic
6
Hot pots, salmon and garlic cooked under olive oil, a little tweezer, and a little pan
7
You put hot oil in the white mushrooms, and then you put onions. Yes
8
Then we'll put the boiled peas, corn and carrots in, and then we'll put some of this on the table
9
Disperse the eggs, mix the leftovers directly into the raw egg fluids, and the rice looks light and yellow, and there's no extra egg fluid. Hot
10
I'll put the good vegetables and the salmon in the pot, and I'll make it good
11
Put it on a plate, smell it up and start eating tartsIt's salmon Make Tips
One, if you're going to do it with a non-cooked pan, you're going to find out how many times you're going to do it, you're going to do it, but you're going to do it every time, but it's going to be so little, you're going to have to do it, you're going to have to do it with a hot pot, you're going to have to burn it, you're going to pour it, you're going to do it, you're going to smell less, you're going to have cancer, you're going to do it with the egg fluids and rice, you're going to do it for rice, you're going to have to do it for rice, and you're going to do it for good color. The secret to green bean is to get it ready and put it in cold water