Onion chops and cheese
By VicentaLakin
- salty and fresh
- burn
- ten minutes
- simple
Steps for Onion chops and cheese

1
Onion wash, cut
2
Cheese to skin, strip
3
Skinny meat with a little raw, powdered, pickled for 15 minutes
4
Into the pot, with the right amount of oil
5
Put it in the meatloaf, turn it up
6
Pour the eggplant in. Turn it over for a minute
7
Add salt
8
Pour a bowl of water and boil it for eight minutes