Potato chicken
By VicentaLakin
IT'S BEEN 17 YEARS SINCE WE STARTED WATCHING FOOD IN '09. ONE PERSON EATS THE BEST WAY TO EAT, AND I THINK MOST OF MY RECIPES ARE MADE AT THE RATE OF ONE PERSON. OF COURSE, EVERYONE'S DIET IS DIFFERENT, AND AS A NORMAL ADULT BMI, IT SHOULD BE RIGHT BELOW. POTATO CHICKEN IS ONE OF THE MOST COMMON FOODS I'VE EVER MADE OUTSIDE. IT LOOKS SIMPLE (WELL, IT'S SIMPLE), BUT IT SMELLS LIKE IT CAN'T BE MADE WITH ANY MORE SAUCE. ON THE CONTRARY, IT DOESN'T REQUIRE MUCH. WHETHER IT BE ELECTRIC STOVES OR GAS STOVES, BUTTER OR PEANUT OIL, THIS DISH REQUIRES A HIGHER DEGREE OF FRESH FOOD IF IT IS MADE WITH FRESH PERFUME. POTATOES ARE FOR SEASONS OF SMALL POTATOES, CHICKENS ARE FOR BONE-PICKING CHICKENS AND PEPPERS ARE FOR GRINDING. I'M MORE INCLINED TO COOK MY OWN RICE WITH AN ORDINARY LITTLE SOUP PAN INSTEAD OF AN ELECTRIC MEAL, WHICH, IF YOU'RE SKILLED, CAN BE SERVED WITH POTATOES AND CHICKENS IN 30 MINUTES。
Recipe Recommendations
- chicken legs 200g
- small potatoes 150g
- rice 200g
- beer 300ML
- black pepper a little
- salt a little
- vegetable oil appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato chicken
1
first, 200 g of rice and about 700 ml of water are prepared for rice。
2
I'll put it on fire when it's boiled。
3
We'll start with potatoes. Prepare 5,6 little potatoes, cut the roller。
4
The boiler is hot, and when the temperature rises, the little potato frying is added。
5
It's almost perfect, salted, and the water in the potatoes is distilled, and the sweetness of the little potatoes at the entrance。
6
Then prepare chicken. Four chicken legs to bone, big slices。
7
Oil in the pot, turn to light fire, make it sugary, wait for sugar to melt, and make it sugary。
8
Add chicken and sugar while pouring garlic and cheese。
9
Taste the sauce and paint it. Keep going。
10
I've got a little extravagant beer with a bottle of Mexican beer... and a four-fifth heartache and a sip of the rest。
11
Join just cooked little potatoes。
12
The fire gathers juice。
13
Add fresh pepper and a little sugar before the juice ends。
14
At this point, the rice in the soup pot is ready。
15
The rice is under the table, the potatoes and the chicken, donePotato chicken Make Tips
Make sure you have fresh food。