Pig liver and carrot noodles

Recipe Recommendations

• carrots 50g
• flour 200g
• green vegetables 150g
• mushrooms 200g
• pig liver 150g
• salt appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Pig liver and carrot noodles

1

Add flour to the carrot puree, add salt, and leave until dough for 20 minutes.

2

Use a noodle machine to make noodles.

3

Boil water in the pan (add some salt to prevent sticking). After the water boils, put the noodles into the pan to cook and pick up.

4

Wash the liver and soak it in salt water for 20 minutes to remove blood.

5

Then add ginger slices and marinate in soy sauce for 20 minutes; use this time to wash the greens and slice the mushrooms.

6

Pour water into the pan and bring to a boil. Add the mushrooms and bring them to a boil.

7

Then add the pork liver, and finally add the green vegetables, cook, add salt, and season with sesame oil. Then pour the pork liver soup into a noodle bowl.

Recipe Categories

• noodles recipe
• home cooking