Soccer eggs dry
By VicentaLakin
It's summer and the beans are on the market. Look at it. It's green and green. You want to eat it? In fact, the beans are not only fresh and delicious but also rich in potassium, which can alleviate the fatigue and decline in appetite caused by hot weather, especially for the summer. In addition, the beans are green and safe. Its furry “helmets” are more effective against pests and diseases, so that beans are generally not or rarely used in their growth. Food adapts to time, and our eating habits should adapt to time
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soccer eggs dry
1
Food products: dried eggs, soybean meat (painted)
2
Dispack the eggs dry and on the board to be used。
3
And plough the purified soybean into the watering pan, and bring it forth。
4
The boiler is boiled with hot oil, and the roasted soybean and cut eggs are dried up and fried。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。