Pot potato chips
By VicentaLakin
The restaurant often ordered a dish, and the chips that had been oiled smelled like chips. I'll teach you how to make sure the restaurant tastes the same
Recipe Recommendations
- potatoes of 3
- pork belly 2 two
- chili one
- chaotianjiao several
- onion appropriate amount
- green onions appropriate amount
- garlic 4-merous
- Pi County bean paste 1 tablespoon
- soy sauce 1 scoop
- sugar 1 scoop
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pot potato chips
1
As prepared
2
Five flowers cut silk, wash dry. Twisted onion. Potato slices, cold water。
3
The pot is filled with oil of appropriate quantities, more than cuisine, with 60% heat, with potatoes cut in excess of the water, and the fire is blowing up like chips, so they are ready for use。
4
The bottom oil, the onions, the onions, the garlic pots, the curds, the peppers, the sugars, the raw, the gravy sauce, the saline sauce, etc., are flat. And finally, the peppers。
5
Put them in potato chips, turn them up, load them up