Grape leaves, chicken rolls
By VicentaLakin
Based on grape leaf and rice, adapted. With chicken chests。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Grape leaves, chicken rolls

1
Cut the chest of a chicken and make a pie. Add the sauce. Smuggle. Add complementarys - egg fluid, rice, onions, corn powder. Wash the grapes twice. Packed chicken rolls。
2
Every chicken roll is in the pot. Clean。
3
Put a plate in the pot and press the meatloaf. It takes 25 minutes。
4
You can eat with skin. You can eat with skin。