Tofu
By VicentaLakin
Tofu must be one of the most familiar foods in the world. But today's tofu is shared in the kitchen, because it's so beautiful because it's soaky. In fact, the boys know that 1+1 = 2, but in some cases 1+1 can also be greater than 2, and the same applies to cooking, the mix between food and food, either by influencing each other to promote each other ' s taste or by reducing each other ' s taste. Tofu absorbs the beauty of tofu, while tofu absorbs the fragrance of tofu, and it also achieves the other half. There's no more food. Just one for you. Many times the cabbage prefers a quiet taste of a dish, a mood. Taste the food, taste the life。
Recipe Recommendations
- Tricholoma 150g
- tofu 200g
- laojiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- red oil appropriate amount
- white sugar appropriate amount
Steps for Tofu
1
Prepare the ingredients in advance
2
Tofu is cut into 0.5 centimetres thick; mouths are cut into thins; old ginger is cut into pieces
3
Incubation of oil and heat in the pot to fry the mouth of the mushrooms dry water; tofu tofu to the surface full of yellow and bee nests to extract the asphalt to use
4
Leave a little bottom oil on the onions, a lot of ginger chips, a lot of tofu, a lot of mouths, a lot of fresh water, a lot of old, salt, white sugar, a lot of dry juice
5
We'll put pepper powder and pepper powder on the pot before we get outTofu Make Tips
1. TOFU CUT INTO 0.5 CENTIMETRES THICK, NOT TOO THIN OR TOO THICK