Homemade baby sausage
By VicentaLakin
If you're concerned that the sausages sold outside contain a lot of additives, even less nutrients, do it with me. A baby with a certain ability to chew can handle the sausage, make more cold storage, and next time, eat the sausage in the pan, boil it with some water that is easy and healthy, and make it fresh. Today's sausages are not powdered, and iron sticks are added, serving as powder and making sausages more digestive。
Recipe Recommendations
- pork tenderloin 240 grams
- iron stick yam 40 grams
- egg white one
- water 60 grams
Steps for Homemade baby sausage
1
I'm sure you'll have to wear one-time gloves, even a plastic bag. The pharmacist boils for 15 minutes。
2
It's better to get two centimetres of thin meat than to tear it apart for a little while。
3
The meat cuttin。
4
Meat, steamed mountain medicine, egg clears, water pouring into the machine, and it's made of pork pox. When you're done, you can put it in the bowl。
5
paper is cut into a section with a width of approximately 15 cm。
6
The bouquets are in the cup, and the mud is in the bouquets。
7
Cut it with scissors and squeeze it on tin paper。
8
Roll it up, roll it up and it's loose, and it's tight on both ends. (c) Pettyr: If there are no bouquets and tin paper, then the meat will be evaporated directly in a bowl or in a heat-resistant container and will be cut into a piece, similar to the lunch meat。
9
In cold water, a “confection” is placed in the pan, and the fire starts burning and evaporates for 20 minutes。
10
When it's ready, it's hot. We'll untie them later。
11
This is the way the sausage baby eats, Mom, and I do cod, salmon, vegetable. Leave me a message if you're interested, and I'll show you all about sausagesHomemade baby sausage Make Tips
i don't understand the menu, but i'm not sure i could see it in time. there's 500 baby feedings made by the nutritionist's mother, and there's nothing to worry about。