Meatloaf pan

Recipe Recommendations

• glutinous rice flour 200g
• sticky rice flour 140g
• tenderloin 200g
• mushrooms 150g
• winter bamboo shoots 300g
• onion appropriate amount
• Jiang appropriate amount
• red pickled pepper appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Meatloaf pan

1

Plutonium powder, sticky powder mixed at 3:2 and slowly watered to smooth

2

We'll put a sheet of oil paper in the plate and we'll flatten the rice for 8-10 minutes

3

Turning rice cakes out of the fire and drying them slowly, and turning back on the face till the two sides of them are so thin and yellow

4

Scratch of the spinal lobe is transferred to two teas, a little salt, starch grabs, static backup

5

Get your food ready

6

It's 50% hot in the pot

7

There's less oil in the pot, more garlic, more pepper

8

Then put in mushrooms, chips and meat chips, and added a spoonful of wine, two spoons of soy sauce, and a small bowl of water starch (shell and water 1:1) to be boiled to the crumbs

9

It's so hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

Meatloaf pan Make Tips

Recipe Categories

• hot dishes
• home cooking