Fish onions, tofu
By VicentaLakin
That day, the lemon fish burned the fish, left the rest of the fish, changed the tofu knife into pieces and put it in the pot with the fish juice for two hours, at night in the fridge, and made it the next day, quite delicious。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fish onions, tofu
1
When you finish the fish, you pour it into the pan, then you cut the tofu and you pour it in with the fish juice for two hours, and then you put it in the fridge overnight
2
Onion slices, chili slices, ginger cutters, pots, low fire, two large spoons of vegetable oil, put onions in order to make good
3
The onions and the oil are up. Look, the oil is green and delicious
4
And then, the onion oil and ginger-sniffed onion, and the tofu out of the box, and the fire slowly boiled into two golds
5
Fish juice pouring into the box, which can heat up about three large spoons when it is not enough, with a large spoon, a small spoon of fish troughs, a small spoon of pepper powder, a third of which can be added to the taste, only if the original fish juice is not sufficiently tasted, with a low temperature of about 10 minutes
6
Finally, the onions that fell into the chili circle and the oiled ones fell a little bit, and one word: incense。Fish onions, tofu Make Tips
Tofu is soaking up。