Lazy eggplant gravy
By VicentaLakin
I've been thinking about making him something to eat. I suddenly remembered that one of the ribs I made when I was dating him, that he loved eating and eating three bowls at a time, and then he made a joke about eating that bowl to decide to spend the rest of his life with me. Let's just do it. The rice that's made today absorbs the smell of the ribs, and the color of the eggplant is really attractive. I've added fresh beans and carrots to the nutritional balance, so it's a good meal, both nutritionally and in the face! Try it for the one you love
Recipe Recommendations
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Lazy eggplant gravy
1
Preparation of food chops in cold water with 20 grams of wine to boil for 2 minutes and then extracting them with warm water to clean up dry water reserves. Rice wash, beans wash out of the skin, carrot wash clean rollers, onions and ginger slices. The boiler heats up to 15 grams of corn oil and then goes down to the ginger chips and fragrances into the fragrances and 30 milligrams of onions to fry and to the bottoms of 20 grams of red nuts
2
Put the beans and carrots in and tweak into the 4 grams of salt-tweeted rice into the electric rice table and start work on the selection of the power source inside the tweaked ribs into the electric rice table. Turn off the power for 10 more minutes after the time has elapsed and then open the lid with a shovel
3
Let's eatLazy eggplant gravy Make Tips
The amount of rice should be taken into account when salting, and no onions can be replaced with onions。