Potato tofu soup

By VicentaLakin

Potato tofu soup
Potatoes can cook together with rice, soup and hot pots, and can reduce the conversion and ingestion of starch sugar (see on television when attending school in Japan)。

Recipe Recommendations

  • konjac 1/2 yuan
  • tofu 1/2 yuan
  • Xiangdu appropriate amount
  • shallot appropriate amount
  • water 500ml
  • miso sauce 1 spoon

Steps for Potato tofu soup

  • Make Potato tofu soup step 0
    1
    Teether tofu, taro rinsing small, spare。
  • Make Potato tofu soup step 1
    2
    The little onion goes to wash the little bits, the fragrance cuttin。
  • Make Potato tofu soup step 2
    3
    When the water is boiled, the taro is boiled to the point where it can penetrate with a fork。
  • Make Potato tofu soup step 3
    4
    Add mercurate and keep cooking。
  • Make Potato tofu soup step 4
    5
    Once the water is boiled again, it goes to the middle of the fire, with a leaking spoon and a smelt of sauce, and a small spoon to squeeze and mix slowly, so that the smelt is fully soluble in the water。
  • Make Potato tofu soup step 5
    6
    So squeeze。
  • Make Potato tofu soup step 6
    7
    Put it in the fragrance, move it to the fire and turn it off。
  • Make Potato tofu soup step 7
    8
    Turn off the fire and throw onions. Don't cover it, or the color of the onion will turn yellow. It's ugly。

    • Potato tofu soup Make Tips

    THEY HAPPEN TO HAVE LANTERN TOFU AND FRAGRANCE IN THEIR HOMES AND CAN BE REPLACED WITH FRESH TOFU AND OTHER THINGS. IT'S TOTALLY FINE

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