The baby omelet
By VicentaLakin
mother of fruit eats [love] [baby omelet] cranberry sweets with an oyster black sessa fragrance, tea rounded up in the afternoon to refer to the 1⁄2 month old, 200g milk, 2 egg yolk, 30g sugar, and several dry cranberry berrys, and an oyster black sesame 1. prepare food, knock the eggs open for egg yolk, and pour 30 g sugars into the yolk, mix up an average of 3.200g milk in the yolk and mix up an average of 4. the fluids were sprayed with oysters and sesame powder 7
Recipe Recommendations
- egg tart skin of 10
- egg yolk of 2
- milk 200g
- oyster appropriate amount
- dried cranberries appropriate amount
- sugar 30g
- black sesame powder appropriate amount
Steps for The baby omelet
1
Prepare the food, knock the eggs off the egg
2
put 30 g of sugar in the yolk paste and mix it evenly
3
put 200 g milk in the yolk paste and mix it evenly
4
Filter milk and egg cream into a clean bowl
5
Put a spoon in the egg fluid
6
Spray the egg ooze on the oysters
7
I put cranberry dry on the egg fluid
8
Put it in the oven. 150 degrees for 25 minutes
9
Done