Three Spring Rolls
By VicentaLakin
Today is the first day of the year, and it's raining to watch the weather wash and wash at home almost noon (as it was during the May rainy season) and it's all over the balcony. I'll make pictures after my nap, and I'll do it while I think I'm on a break. It's a three-spring roll that's cooked with a little oil. Tastes a little bit like yourself
Recipe Recommendations
- spring rolls 250g
- leek appropriate amount
- bean sprouts appropriate amount
- meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- egg white appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three Spring Rolls
1
Prepare the ingredients。
2
Three-fifths fat and seven-point thin pork chops itself up – chops – with salt and pepper peppers and eggs purified in one direction to make it sticky。
3
When the bellies are cut, mix them with edible oil
4
The bean bean sprouts are pouring into the delicious meat pie。
5
It's easy to mix with chopsticks。
6
Put a proper three-tip on the spring cortex and roll it up from the bottom。
7
Then the spring cortex on both sides of the right and right is folded to the middle and the openings on both sides are sealed。
8
A small amount of water was finally covered in the seal。
9
Pack all three spring rolls in turn。
10
A small amount of oil is put into the spring roll without a pan。
11
I've built a pan like this, so it's even, and there's no corset。
12
Turn it around with chopsticks, both of which are even。
13
It'll be fine if you fry it to the surface。
14
Take pictures of the plate
15
The shell is soft with soup。
16
Tasty and unburdened three spring rolls。