It's cold

By VicentaLakin

It's cold
When I was a kid with a group of young people, I liked to play home games, with dads, moms and teachers, with lessons and needles and cooking. They pick up a bunch of weeds in the mountains, cut them and make them a dish. At that time it was just fun. It was a time when the wild grass was so long, it was like, "The wildfire is burning and the spring wind is blowing again." Mom doesn't like wild vegetables, she says they're oily, so we don't eat much. In fact, wild vegetables are the most responsive to the shifts and changes of the seasons, and the tastes of the best seasons are bad. Nature's love is best felt in the wild. There's more wild and natural than growing vegetables. It's a cold horse-sweet made today at the cabbage house, and it's just this season. Frequent consumption of horse larvae can decipher the pain, decompression, and sugar. But pregnant women are not fit to eat。

Recipe Recommendations

  • purslane 400g
  • garlic appropriate amount
  • millet spicy appropriate amount
  • soy sauce appropriate amount
  • red oil appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for It's cold

  • Make It
    1
    Get the raw materials ready in advance, get the horse teeth out of the older roots and leaves and clean them up
  • Make It
    2
    Spicy rice in circles, garlic in pieces, and a proper amount of sugar, sauce, red oil, salt
  • Make It
    3
    When fresh water is boiled in the pot, the horse's teeth will be melted into boiling water and colour will be changed, and two to three minutes of asphalt will be covered in ice water, so that you can eat it with onion plattered sauce
  • It's cold Make Tips

    IN ORDER TO ENSURE A SENSE OF MOUTH, HORSE TEETH NEED TO BE REMOVED FROM OLDER ROOT AND FOLIAGE, WHICH IS 2

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